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April 2018

Home-made Cadgwith Crab Soup with Brandy gf £8.50

Prawn Cocktail “Marie Rose” with crispy Gem Lettuce and Piquant Sauce gf £9.50

Home-made Crab Ravioli with Seafood Bisque £9.50

Grilled Flat Mushrooms with Garlic Butter and Bacon Lardons gf £7.50

Devilled Whitebait with Tatare Sauce £8.00

Seared Cornish Scallops with Paacetta and Toasted Hazelnuts gf£9.95

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Medallions of Monk with Baba Ganoush and Salsa Verde gf £16.95

Fillet of Beef “Stroganoff” with Pilaff Rice £18.95

Thai Fish Casserole with Monk, Prawns and other tasty Seafood Morsels gf £16.95

    Sirloin  Steak “au Poivre” in a Cream and Brandy Sauce  £17.95

Aubergine Charlotte, filled with Nuts, Mushrooms and Sundried Tomatoes gf £12.50

Suprême of Chicken “Jalfrezi” with Cardamon Rice, Poppadums Bhajies and Kachumber   gf £14.50

Pan-fried Fillet of Salmon with Cajun Spices, Café de Paris Butter and Samphire gf £16.95

served with Sauté or Creamed Potaoes or Hand Cut Chips with Vegetables(unless otherwise stated) and complimentary bread

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Panna Cotta with Fruit Compôte gf £6.50

Home-made Plum Pudding with Custard £6.50

Warm Chocolate Fondante with Chocolate Sauce £6.50

Sticky Toffee Pudding with Butterscotch Sauce £6.50

Home-made Vanilla Ice Cream £6.50

Home-made Welsh Rarebit £6.50